Giuseppe Burdo


Cooking with Artusi

This booklet is based on “La scienza in cucina e l’arte di cucinar bene” Artusi’s book recipes, dated 1891. The challenge was to create a way to present the recipes where text and images could be read and watched together. Attached few spreads.

Work done during the Editorial Lab within Interaction Design Graduate Programme Interactivos workshop under the guidance of Prof. Enrico Camplani.

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